Advantage of Coffee Thermo:
Odor Control (AATCC 147)
Coffee Thermo is a very dry substance. When applied to fabric it creates micro perforations on the surface.
Bacteria cannot be reproduced in a dry environment.
Bacteria is trapped in the tiny holes which reduces it's growth.
By minimizing growth of bacteria, odor is controlled.
Coffee Thermo particles combined with fiber results in fiber with an uneven shape.
Once the fiber has an uneven shape there is then a "siphon phenomenon" which creates a quickdry function in the fabric.
Coffee Carbon is dry by it's nature and this also aids moisture transport.